EGYPTIAN CUISINE FUNDAMENTALS EXPLAINED

Doss: This is a form of leaf that's crushed by using a double-handed knife right up until the leaf starts to create this viscosity. It truly is then cooked with inventory to the ideal consistency and when It truly is served, It is really topped with tasha or taklia.Egyptian Rice with Noodles, or Roz Bel Shareya since the locals get in touch with it